Learning how to boil chicken is a nice first step either towards simply enjoying a fat-free meat meal or a more elaborate recipe. Boiled chicken is used in many different recipes including salads and noodle dishes and even pastas. Basically, chicken is boiled beforehand to make it easier to shred. For salads, which are uncooked most of the time, boiling chicken prior to mixing is essential because you cannot eat it raw.
Although how to boil chicken is much simpler task, you must remember a few things to ensure you are on the right track.
Tip#1: Never boil the chicken or any meat for that matter that is frozen without thawing it first. The process of thawing can be done in two ways: by placing your chicken in a platter and inside a refrigerator and by placing your chicken in a plastic bag and then onto a bowl of cold water.
’50 Shades of Grey’ Cookbooks: They ExistTip #2: Place the chicken in a pot with water. Make sure that the amount of water you put in is enough to cover the meat.
Tip #3: Mind about the cooking time. You can boil a whole chicken, deboned meat, or just chicken breasts. That’s depending on your requirement and the recipe you intend to use the chicken for. Make sure, though, that you know the cooking time is according to the size or the amount of meat you are boiling. A whole chicken naturally cooks for about an hour, depending on the size and the amount of meat on. One way to check if your chicken is cooked is by using a meat thermometer. The inside temperature should reach 160 degrees Fahrenheit before you turn the heat off. The other way of checking if the chicken is cooked is by making an incision on the meat. Your chicken is cooked if the meat is no longer pink.
Tip #4: Make sure that your chicken you buy is fresh. This is the most basic yet most important detail that anyone must not leave out. Fresh chicken will make into a perfect boil no matter how inexperienced you are around the kitchen. That’s because how to boil chicken is a pretty easy task. If you get your meat fresh, you can store it in the freezer and use it after a few days without making any difference on its freshness. It’s a different story altogether when you are dealing with an aged meat that was kept lying for hours without freezing.